But the pandemic forced Taddesse to pivot away from fine dining and toward something more casual and comforting: fried chicken. Now, at Doro Soul Food, the scrappy takeout counter in Washington ...

For some fine-dining ... chicken isn’t a new trend, of course: Big-name chefs like Thomas Keller, at Napa’s Ad Hoc, and David Chang, with Fuku, have worked to perfect the classic comfort food.

Fried chicken, throughout much of recent history, has been considered more of a proletarian food than haute cuisine. However, that trend has started to shift, as chefs and gourmands have seen ...

And I was like, ‘Chicken nuggets.’ He's like, ‘Come on, what are you doing?’ And I was like, ‘No, seriously.’” Related: A California Soul Food Spot With Big Retro Vibes Is the Best ...

It sounds great, but fried chicken was never the plan for this former fine-dining chef ... This is not fast food chicken. Chef Huang is combining his Chinese and American heritage for a free ...

Nomad’s $78 roast chicken for two inspired the influential food blog Serious Eats to panegyrics ... Now it has conquered fine dining. The chicken’s conquest is complete.

and food show-worthy presentation. That's Beverly's at the Coeur d'Alene Resort, which has quietly and elegantly continued to shape fine dining throughout the region for more than 50 years.