Filipino cuisine gets the spotlight in the latest episode of "Somebody Feed Phil," where host Phil Rosenthal takes viewers on ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Maiz con hielo (or “mais con yelo” in the Tagalog dialect) is a classic Filipino treat consisting of layers of corn kernels, ...

A family-owned sports bar's one and only dessert has quickly become a purple people pleaser in Central Texas. Oribello's Bar ...

More Filipino food coverage Find ‘cracking’ lattes, the latest coffee trend, at this delicious N.J. shop New Jersey’s 21 greatest Filipino restaurants, ranked ...

“We’ll be serving pancit, Filipino spaghetti, and arroz caldo,” Libria concludes. “They will all be $5 per serving.” Celebrate with Scooptopia on Aug. 10 and beyond to experience the ...

Innovating the traditional Filipino sweet bread ‘ensaymada’ Princess Liz Creations was established in 2020 right in the heart of the pandemic in Anchorage. Alaska.

October is Filipino American History Month, commemorating the first recorded arrival of Filipinos to the continental United States. Celebrating the occasion through food is easy in the Rose City ...

Being Filipino, I was so excited to see the food I grew up with in a café. I was blown away tasting my culture’s flavors in a new way. The nutty and delightfully sweet caramelized honey butter ...