When we think about fat, we most often think about white fat cells, which store excess calories like so many batteries, ...

A new mouse study suggests that "beige" fat surrounding blood vessels can send calming signals to the arteries—revealing an ...

Researchers at UC San Francisco have figured out how to turn ordinary white fat cells, which store calories, into beige fat cells that burn calories to maintain body temperature. The discovery in mice ...

A common fatty acid in olive oil, as well as many other plant oils, has been found to stimulate the body's production of new fat cells, creating conditions that could – over time – lead to more fat ...

New research suggests Panax ginseng-derived exosomes may combat obesity by hindering fat cell development and impacting ...

Too much fat can be unhealthy: how fat cells, so-called adipocytes, develop, is crucial for the function of the fat tissue. That is why a team led by researchers from the University Hospital Bonn (UKB ...

A new study says consuming olive oil could increase the number of 'fat cell soldiers' in the army, leading to obesity and heart problems. They say olive oil is liquid gold — but too much might be ...

Eating a high-fat diet containing a large amount of oleic acid—a type of fatty acid commonly found in olive oil—could drive obesity more than other types of dietary fats, according to a study ...

Cancer cells thrive in an environment deprived of oxygen and nutrients, adapting to survive and grow. Unlike normal cells, they rely on a process called aerobic glycolysis, or the Warburg effect, to ...