Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...
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Family-Approved Italian Sausage Stuffed Shells
These Italian sausage stuffed shells deliver the perfect combo of pasta, cheese, and savory sauce that defines classic comfort food. Jumbo pasta shells cradle a rich filling of seasoned Italian ...
Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...
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Easy Stuffed Shells with Ground Beef
When comfort food calls, few dishes deliver like Stuffed Shells with Meat. With juicy ground beef, jumbo pasta shells, zesty Italian tomato sauce, and a trio of creamy cheeses, this recipe is the ...
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