The leaves and colorful stems are edible and can be eaten raw, steamed, or stir-fried. Learn how to grow Swiss chard in your garden. Swiss chard is a fast-growing vegetable that is ready to ...

Harvest Swiss chard by removing the outer leaves first, leaving the new growth intact, and store the leaves in the fridge for ...

Swiss chard is in season ... Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy leaves and firm, unblemished stalks.

Slice the chard leaves and trim the brownish ends from the stems, and cut the stems into 1- or 2-inch-long pieces. Add the stems to the boiling water, and stir occasionally until they’re tender ...

Chard is mainly sown in the spring for picking over the summer, although by protecting the crop with a cloche, leaves can be harvested during autumn and winter. Spinach can either be sown in ...

1. Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water. 2. In the saucepan, heat the oil.