and affordable), it's not the only cut that works for roast beef. Other great cuts that you can use include eye of round and sirloin tip. In the end, as Halley says, "it's your sandwich ...

Since Arby's Classic Roast Beef sandwich — and its other roast beef ... Lean and flavorful cuts such as the eye of round, top round and even the bottom round are ideal as they hold up nicely ...

In the world of beef roasts, eye of round is often overshadowed by supremely ... but it adds tons of rich beef flavor and comes together while the roast cooks. Bonus: After you’ve strained ...

Trim any excess fat from they eye of round roast. Rinsed the roast in cold water ... Skewer a cherry tomato and then put the skewer through the sandwich to secure it. Serve mins on a large platter.

Instructions: Allow eye of round roast to sit at room temperature for about an hour and prepare the grill so that it has a direct and indirect heat zone. You accomplish this by putting the hot ...

Your wish is granted with this eye of round! You won't believe how easy it is to prepare, especially after tasting it. This is not your regular roast! This was one of our "fancier" meals growing ...

A roast weighing between 1kg and 4kg is ideal (Note: If your butcher doesn't have eye round, ask for something similar - this recipe will work on a range of cuts, but try to find something with a ...

But when done right — slow-roasted fresh, sliced thin and rare, dunked in au jus and piled on an absorbent bun — the roast beef sandwich can be a simple thing of beauty. At Top Round in Fort ...