The Noma-trained chef/forager crafts exquisite four-course dinners featuring hyper-­seasonal wild rarities such as truffles, morel mushrooms, and ramps. He’ll pair the feast with cocktails, wine, or ...

Inquiries to Well Dunn Catering ... four-hour service minimum. Better to trim the eats than the staff, however. An easy way to make the most of the budget is to reduce the duration of the dinner ...