Whether you’ve grown tired of typical breakfast and brunch places, whether you’re on the hunt for something exotic and new or whether you are simply interested in seeing traditional breakfast foods in ...

People eating Ethiopian food from an injera - Magicbones/Getty Images As one of the oldest surviving cuisines on the planet, Ethiopian cuisine is a way of life, a form of community-building that ...

Judging by the name, decor, and website, the owners of Royal Coffee are proudest of their coffee. They’re not wrong to be: it’s fabulous—smooth and chocolatey, served with two little biscuits. But ...

Chef Amsale Sumamo doesn't just like to cook; she loves to cook. You would think that after spending six days a week in the kitchen of her Edmonton restaurant, Langano Skies, she would want a break on ...

Tucked between a Payless and a branch bank in Uptown, there’s a tiny glass storefront, the most distinguishing features of which are the sacks of brown teff flour stacked by the dozens in the window.

Lily Fasil’s sister, Aida, dressed in flowy white garb, presides over the ceremonial preparation of the coffee on Sunday mornings. She sits behind her pulpit in the light-filled studio at Buna Kurs, ...

Since 1989, the Houston Press has been the city's first free major arts, news and entertainment weekly. Today, it continues as an independent daily online publication to bring best in class reporting ...

Some foods are synonymous with DC: Half-smokes. Mumbo sauce. Jumbo slices. But when it comes to a cuisine that DC does better than anywhere else in the US, it's Ethiopian. This isn't surprising, as we ...