Restaurant crab cakes, which are sometimes called gourmet crab cakes, are served with no filler, and are composed of all-lump crab meat on a platter or open-faced sandwich. Many restaurants that ...

We knew the crab meat and cream cheese really worked together ... the cauliflower crust really completes the taste we were aiming for with the Gourmet Crab Rangoon.” Minsky’s Pizza CEO ...

The Chesapeake Bay Gourmet crab cakes are of the true Maryland variety — made from back-fin crab meat with just enough filler to hold them together. The crab meat comes from picking houses ...

Over on the Costco website, they sell a lot gourmet meat and fish that isn’t available in the stores, including Rastelli’s Jumbo Lump Crab Cakes. Currently there is a great deal on 20 count box, which ...

Heat enough olive oil in a medium sized skillet to cover bottom and allow to come to a medium heat -- fill skillet with crab cakes and sauté until golden brown then flip and cook the other side ...

As for the options, the Alaskan King Crab is easy to crack using a slicer, and packed with plenty of sweet meat. The Dungeness crab is a bit tougher to crack, but the flavor and texture is worth ...

Add a little luxury to your midweek dinner. For a weeknight pasta with a little luxury, just add spanner crab. Frozen crab meat can be bought at good seafood suppliers – the quality of Rocklife brand ...