Many dishes in Chinese cuisine are also characterized by flavor fireworks that result from a combination of sweet and savory, especially if umami is part of the equation. Salted egg yolks in ...

Salted egg has long been a prized ... Its buttery rich and briny yolk, which shines in vibrant hues of yellow and orange, is commonly found in Chinese mooncakes, rice porridge and zongzi (sticky ...

“I love American Chinese food,” wrote group member Alana Conel. “There’s something about the comfort of it that I crave at ...

Whether you’re proficient in pastry or a beginner baker, you’ve probably (or will inevitably) come across a baking recipe calling for an egg wash. This combination of beaten egg and some sort ...

While the Chinese version uses whole eggs, only yolks are added to ... element in the Portuguese egg tart—with a denser, shortcrust casing, almost like pie crust. This helped them save time ...