4. Top and Bake. If I have a second crust, I roll it out and lay it over the filling, then brush it with the beaten egg. I cut a few slits in the top for ventilation and bake for 30–35 minutes ...

Dessert: Throughout the year, we only have eyes for one dessert: lemon meringue pie. Even at Christmas, we refuse a slice of ...

Add whole egg; pulse until a dough forms, about 12 pulses. ... Don’t skip weighing your tart shells down with pie weights or dried beans for the par-baking in Step 3.

1 egg. 2 tsp white vinegar. 3/4 - 1 cup water. 2 quarts prepared tart pie cherry filling. INSTRUCTIONS. 1) Begin with the crust: In the bowl of your food processor, combine the cold butter, flour ...

Place the tart on a rimmed baking sheet and bake for 15 minutes. Meanwhile whisk the egg yolks in a small bowl with the heavy cream. Pour evenly over the apples and bake 30 minutes longer or until ...

COCONUT CARAMEL TART. Eating this tart is like biting into a grown-up Girl Scout cookie. This recipe is formatted for a 9-inch pie plate but can easily be amended to fit a 10-inch tart pan with a ...

This delightfully tart pie is an autumnal twist on a classic lemon meringue as bright, ... The egg white mixture can take a while to temper, slowly warming up over simmering water, ...