If you want your fried eggs to be crispy, delicious flavor bombs, then ditch the regularly oil or butter and use this fat for frying instead.

It makes the endless finger rinsing worth it.

Professional and amateur chefs are cooking poached eggs on a frying pan using a classic Japanese culinary technique. Onsen tamago is a Japanese low-temperature egg which is traditionally slow-cooked ...

Eco-friendly Classic Granite – Non-stick Granite Material,SGS & EUROFIN approved, PFOS,PFOA free, our cookware ensures your daily cooking is always safer and healthier. Easy To Clean – Just wipe it ...

Having an egg pan is of interest to most cooks. Eggs can be delicate or strong, and as such, they require special attention. Once you find your good egg pan, it should be guarded and kept away from ...

A chef explains how and when to use each pot and pan in your cupboard.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Fried eggs are the perfect addition to breakfast, but it turns out there is a better way to cook them to make them tastier than simply frying them. Cooking a fried egg may seem incredibly easy, but it ...

You crack an egg open, heat the pan, add a little oil to it and still, the egg sticks beneath. The whites tear, the yolk breaks, spoiling your mood, and suddenly, what you liked was a neat fried egg, ...

Induction cooktops are the sleek, stylish darlings of modern kitchens, but lets be honest, they can be a bit tricky if you're not paying attention. From frying pan fiascos to temperature tantrums, ...