Cut the steak with the grain (lengthwise) into 3-inch-wide sections, then cut those against the grain (crosswise) into ½-inch thick slices. Season the slices evenly with the salt and pepper.

Plus: the best way to cut up the ingredient so you put it to work in your food. It's true—a spoon is all you need to safely and efficiently peel ginger. "The curved edge of a spoon is the ...

Many times, a good portion of ginger gets wasted while cleaning, but with this genius kitchen hack, you'll never waste another slice of ginger again. ___5022048 ...

Here’s what we mean. Cut fresh ginger into larger pieces for less flavor across the whole dish (and more when you bite into it), or mince or grate it for more of that spicy, peppery flavor and a ...

"The curved edge of a spoon is the perfect tool ... in whatever you're making—like a salad dressing or in a ginger muffin—you can cut it up with a chef's knife the way you would garlic until ...