He pours this passion for pristine fish and artful, modern presentations into Ebiko, the takeout-only sushi spot he opened in September on Piedmont Avenue, in the former Gaylord’s Coffee space.

Ebiko’s roots come from family-owned Berkeley restaurant Kyoto Sushi, where Ebiko owner David Liu’s mother, Mei, has run the shop for the past 25 years. Now, Liu has a sushi shop of his own ...

Businesses that are dedicated to high-quality yet affordable takeout sushi are relatively rare in the Bay Area, beyond East Bay favorite Mujiri, the Grubbies in downtown San Francisco and Ebiko in ...

The Japanese restaurant finally joins the sushi bake party with their new Ebi ... Everything is topped with ebiko (fish roe), pickled radish, crunchy tempura crumbs, and aonori (seaweed), finished ...