MANILA, Philippines — Love Japanese seafood in a rice bowl? How about going an extra mile and marrying the crispiness and texture of a real, honest-to-goodness Japanese tempura and the soothing mild ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

That’s one of the questions home cooks ask me most often at this time of year. They’re tired of cooking yet another big sit-down dinner; tired of putting out huge buffet spreads of the usual hors ...

There are two tricks to getting the best tempuras: one is to prepare a very light batter and the second is to fry at the proper temperature. Creating a temperature difference between the batter and ...

Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you some of her recipes, one every day! Today we have Spinach Tempura with Radish Dipping Sauce. When she ...

It's time to take tempura out of the too-hard basket, and to start thinking outside the (bento) box. There are some cooking feats that we recoil at the mention of. Choux pastry. Soufflé. Filleting a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. What’s a fool-proof way to make almost ...

Sweet cold water lobster tails make this lobster tempura dish special. The lobster tails that I like to use are Tristan lobster tails. Their shells are thin and the meat is exceptionally sweet. You ...