For the cake: 3/4 cup butter 6 1/2 ounces semi-sweet chocolate 3/4 cup sugar 8 egg yolks 1 cup flour 10 egg whites, stiffly beaten 2 tablespoons apricot jam For the icing 1 cup sugar 1/3 cup water ...

Take the steps one at a time and you'll be surprised how easy it is to make ... Texas Guests will be surprised to hear that ...

First produced in Vienna by chef Franz Sacher, back in 1832, here is Mary Berry's recipe for the indulgent Sachertorte. Recipe Ingredients Article continues below ADVERTISEMENT For the cake ...

During the summers spent in an enclave of old cottages on Lake Michigan in the Grand Mere area off the highway near Stevensville, summer treats meant going to Bit of Swiss Bakery, then owned by ...

The original recipe of the Sacher Torte is a well-kept secret of the eponymous hotel in Vienna.This recipe has been with me for 25 years and over the years, I've been experimenting with it and the ...

Add articles to your saved list and come back to them any time. What may be the world's most celebrated chocolate cake, Vienna's Sacher-Torte, is feting 175 years since its creator produced a ...

It was created in 1832 by Franz Sacher, of the renowned family of Viennese hoteliers and restaurateurs. Traditional bakers use apricot jam between this cake’s dense layers, but the recipe ...

Sacher Torte Possibly the most famous cake in the world, and certainly the pride of Austria, Sacher Torte was created by Franz Sacher, a 16-year-old apprentice stepping in for an ill head chef, to ...