There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

(3 tablespoons) sugar. 7 grams (1 teaspoon) yeast 600 grams (2 cups) plain flour 5 grams (1/2 teaspoon) salt. Mix thoroughly.

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Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Making bread from scratch has earned a reputation as one of the hardest things to do as an amateur home baker. Even those with years of experience baking in the kitchen may struggle to whip up a ...

Grilled bread rubbed with ripe tomato, garlic, and olive oil makes this classic Catalan dish simple, fresh, and full of Mediterranean flavor. In 2018, Food & Wine named this recipe one of our 40 best.

A gorgeous open-faced tart made with frozen summer fruits is a nice way to celebrate Pi(e) Day. Nicole Walsh, owner with her husband, Jon Goodman, of Clear Flour Bread in Brookline, makes this ...