Juicy, flavorful, and perfectly tender, this classic recipe celebrates the bold flavors of garlic, rosemary, and thyme, with ...

Then the roast is covered in a thick layer of mustardy ... Press the mixture all over the top and sides of the leg of lamb, and place it in a roasting pan. Some of the panko mixture will fall ...

For a holiday crowd, leg of lamb equals the price of a ... My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence ...

If you’d like to make leg of lamb the centerpiece of an Easter menu or casual springtime open house, one option to consider is takeout. We ordered roasted legs of lamb from restaurants and delis ...

To serve, Karle usually carves the lamb on the bone and sets it out family-style, along with a potato side (mashed, salt or roasted) and a simple dressed ... Bone-in leg of lamb is almost always ...

Harris serves this roast leg of lamb cooked over a bed of new potatoes ... woodsy flavor to fresh garlic cloves in a simple paste created on the cutting board. The paste seasons the lamb before ...

This lamb roast recipe is one of our favorite ways to prepare a rack of lamb because it's simple but has wonderfully complex flavors from the marinade. You simply rub the lamb with plenty of ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat ... Jim decided long ago to ditch the bone-in leg of lamb from our childhood table for the ease, time and ...