Preheat oven to 425 degrees. Drizzle beets with oil and season with salt. Wrap tightly in foil and roast until tender, 1 hour. Peel and chop once cool. Pulse beets, walnuts, and tomatoes in a food ...

are among those borderline vegetables that get a bum rap because not everyone can handle their sweet and intense earthy flavor. Although they are most recognizable in their uni-dimensional pickled ...

Sautéing beet greens with garlic is an easy way to enjoy their natural flavor. Just heat some olive oil in a pan, add minced ...

Golden beets are the star of this pasta, lending a sunny tint and mellow sweetness to the dish. Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian ...

Faux meat products are increasingly popular, yet they often include a laundry list of highly processed ingredients. Here a few readily available ingredients are transformed into an umami-packed ...