Earl Grey Tea Cupcakes: The Recipe. Here’s what you’ll need to bring these beauties to life: Ingredients For the cupcakes: 2 Earl Grey tea bags (or 2 teaspoons of loose-leaf tea) ...

1/2 teaspoon salt. 1 bag (remove tea from bag) Earl Grey tea (use 2 bags for a stronger tea flavor) Preheat oven to 350­ degrees. Line two baking sheets with parchment paper.

Add tea bags to 1 1/4 cups boiling water, and let steep 10 minutes. Discard tea bags. Add prunes; let stand until some tea is absorbed and prunes are softened, about 10 minutes.

I was particularly intrigued because Earl Grey happens to be my favorite variety, featuring black tea leaves flavored with oil of bergamot, a fragrant citrus fruit native to Italy.

3. In a large bowl, mix the tea butter, brown sugar, salt, orange zest and remaining granulated sugar until “grainy and ...

Mary's tea cake has bags of fruit plumped up in Earl Grey tea. Then it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf.

Loose-leaf tea works best here, but tea bags will be fine if you don't have any to hand. Ingredients (serves 4-6) 2 tbsp loose-leaf Earl Grey tea (or 3 teabags) ...

Earl Grey tea has been popular for more than a century, but who was Earl Grey, ... The exact recipe probably didn't come from ...