She shared her recipe for Earl Grey scones, a special treat because — of course — of how they taste with a nice mug of tea. 1. Position a rack in the center of the oven, and preheat to 425° F.

Bake for 25-28 minutes until the scones are browned on the edges and they don't 'mush' when you lightly press the middle with your finger. Best served warm, great served same day.

Easy no-yeast breads, scones, and muffins are the kind of recipes that keep things simple without giving up on flavor or texture. These are great for days when you want something fresh from the oven ...

Drizzle over the scones and leave to set. Makes 6 to 8 scones. Note: I used jasmine Earl Grey, but any Earl Grey will work -- plain, Lady Grey or lavender Earl Grey.

Several years ago, through the hard work and diligence of genealogy-savvy relatives, I learned my many, many greats-grandfather Brant fought in the American Revolutionary War. But he wasn't a ...