Set out a large dutch oven and preheat the oven to 325 degrees F. Pat beef stew meat dry with a paper towel. Season beef all over by rubbing it with olive oil, then garlic salt and black pepper.

Beef stew is a classic cold-weather dish. ... Heat 1 tablespoon of the olive oil in a large Dutch oven or ovenproof stock pot (with lid) over medium-high heat.

Transfer beef bones and any accumulated juices to Dutch oven. Add onion, garlic, water, and remaining 1 1/2 teaspoons salt. Bring bone mixture to a boil over high.

How to make Old-Fashioned Beef Stew In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

How to make Old-Fashioned Beef Stew In a medium-sized mixing bowl, toss beef pieces with flour and pepper. Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven.

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce ...

How To Upgrade Your Beef Stew With Tomato Paste. Like Laurence, I start by browning the meat in oil in a large pot or Dutch oven, then remove the meat from the pan and brown the aromatics like ...