Preparation. Step 1. Remove tenderloins from chicken breast halves. Slice each chicken breast half on diagonal into 4 cutlets. Place cutlets and tenderloins between 2 pieces of waxed paper or ...

Hazelnut Spread Sauce. Servings: 8 Prep Time: 15 minutes Cook Time: 45 minutes. Ingredients: For the Bread Pudding 1 loaf Italian bread, at least a day old, cut into 1-inch squares (about 7-8 cups) ...

Hazelnut brown butter sauce (see recipe below) Directions: Preheat the oven to 350 degrees F. Pat the fish dry with a paper towel. Season the inside and outside of the fish with sea salt.

Kerry passes on the 300 year old recipe for lamb's head with hazelnut sauce... Available for over a year. Author Vicky Hayward talks about friar Juan Altamiras and his centuries old recipe book.