Dragon fruit comes from a cactus plant native to Central and South ... When purchasing frozen varieties, opt for brands without added sugars. Eating dragon fruit is simple—just cut it in half ...

Known by several names, including pitaya and pitahaya, dragon fruit is a cactus native to Mexico and ... typical fruit-eating rules. Read more: Brands Of Vanilla Ice Cream Ranked From Worst ...

Dragon fruit grows on the Hylocereus cactus, also known as the Honolulu queen, whose flowers only open at night. The plant is native to southern Mexico and Central America. Today, it is grown all ...

Dragon fruit is a tasty tropical fruit that grows on a climbing cactus called hylocereus. The plant’s name comes from the Greek word "hyle," which means woody, and the Latin word "cereus," which ...

Also known as pitaya, dragon fruit has white and sweet, seed-speckled pulp. It grows on a climbing cactus called Hylocereus, which is native to Mexico, Central America, and South America but will ...

Deb Hipp is a freelance health and medical writer and editor who lives in Kansas City, Missouri. She is a former investigative reporter with more than 25 years of experience as a journalist and ...

Video by Alfonso Duran Supported by By Christina Morales HOMESTEAD, Fla. — Dragon fruit, the colorful cactus fruit also known as pitaya, has brought its subtle flavor far and wide this summer ...

"Dragon fruit is a very unique tropical cactus that is being grown around the world now," said Kevin. The couple opened their farm Dragon Delights, with the hopes of sharing the super fruit with ...

“The dragon fruit is a climbing cactus. A single plant has up to 20 branches. One plant can produce up to 20 kilos a year. Because of the weight of fruits I have to support the tree with poles.