GALT, Calif. — Even though college and work took Catherine Diaz-Khansefid away from ranch life and onto a business career path, her ranching spirit always remained. “I was born and raised in ...

Woolless, hornless sheep with good confirmation. Sounds too good to be true? Apparently not, according to Joe Adams, who imported 150 Dorper embryos in 2005. Having already bred purebred Wiltshire ...

Deep in Erankau village some 6km from Sultan Hamud sits an impressive 400 hectare Dorper sheep sanctuary. The farm run by Mzee Paul ole Nagisikie and his brother, has been a learning centre for other ...

Greetings daktari. First, congratulations on your educative articles in the pullout. Second, I am developing a 50-acre farm in Laikipia just past Rumuruti. Farmers in this part of Kenya prefer Dorper ...

ORLAND, Calif. – Lifelong sheep producers Wes and Jane Patton believe they found the perfect variety for their 230-acre ranch here. For a little over a decade, they’ve been breeding and selling white ...

Fred Memusi, a resident of Narok County, was raised in a family that practises livestock farming. Growing up in an arid and semi-arid region, he naturally followed in the footsteps of his family. He ...

“If you’ve got a Merino ewe and she’s not producing a lamb, at least you can shear her,” David says. “With Dorpers it’s like having an empty hotel room — they don’t pay. “We don’t muck around. We ...

You've been doing the same job all your life but your income starts drying up. That was life for the Griffiths family near Pooncarie in south-west New South Wales. After generations of merino farming ...

Of the 2.1 million shedding lambs in the 27.4 million turnoff expected this season, more than half are coming from operations of less than 2000 sheep and lambs. Figures from the Sheep Producer ...

He also thinks it is time Australians who love throwing a lamb chop on the barbecue — or a marin­ated slow-cooked lamb shoulder in the oven — were given a greater right to choose the quality of lamb ...

Parker Bosley, co-owner of Parker’s New American Bistro in Ohio City, is among the chefs featured in a Wall Street Journal story about restaurateurs who are breeding their own meat. The story calls ...