Dim sum is the Chinese equivalent of brunch, where you feast on numerous baskets of steamed dumplings, sticky rice and other small dishes, often served between late morning and lunch. Must-order ...

but Cantonese-style dim sum is the most well-known globally, especially in the United States. This style includes steamed, baked, and fried dishes like steamed and pan-fried dumplings, rice noodle ...

bulging rice noodle rolls, fluffy steamed bao, tiny custard pies, and other small dishes — many requiring extraordinary skill to make. Competition between dim sum parlors has resulted in ...

Dim sum is a small bite that can be enjoyed for ... often with a slightly sweet sauce. Cheung Fun: Steamed rice noodle rolls filled with ingredients such as shrimp, BBQ pork, or vegetables ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school ...

There is a larger offering of rice crepes and congee along ... They have excellent steamed pork riblets. I’ve had dim sum in the morning and headed back for dinner in the evening on the same ...

Classic dim sum options such as char siu bao, a fluffy steamed bun filled with barbecue ... Cantonese sticky rice, on the menu and see people really start to adopt that.” ...