Give them the same attention you give the inner layers, and you will be pleasantly surprised by the magic that's ladled into your bowl.

Q: When making stuffed cabbage, how do you get the inner leaves soft? — Dorothy Casey, Detroit A: When I think of stuffed cabbage, I remember how my late parents, Mary and Joe Selasky, made it. They ...

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, ...

We love cabbage and we’re not tired of this vitamin-rich winter vegetable yet. Today we’re having slicing our cabbage into ...

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, ...

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, ...

Cabbage is a staple veggie in cuisines all around the world. From sauerkraut to stir-fries, this unique leaf not only packs in the flavor, but also the nutrients. Cabbage is a member of the Brassica ...

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, ...

A: When I think of stuffed cabbage, I remember how my late parents, Mary and Joe Selasky, made it. They would always boil the cabbage in a big white pot. Once the cabbage was tender, my mom would peel ...