Miga believes that dark chocolate complements black, pu’er or herbal teas with flavors of berries, rose or citrus. He described how milk chocolate or a chocolate dessert would “pair nicely ...

If you're after health benefits, forget the chewy, caramel, marshmallow or cream-covered chocolates and look for solid dark chocolate. Q: Why is dark chocolate a better choice than white or milk ...

Miga believes dark chocolate complements black, pu'er or herbal teas with flavors of berries, rose or citrus. He said milk chocolate or a chocolate dessert would "pair nicely with black tea picked ...