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Plastic cutting boards can leach microplastics into your food as you cook. We found eight great non-toxic alternatives at ...
Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times ...
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Martha Stewart on MSNHow Often to Replace Your Cutting Board, According to Professional ChefsOf all the kitchen essentials in your arsenal, few get as much daily use as your cutting board. It’s where prep begins, charcuterie bits parade, and meals (eventually) become a ...
I’ll usually grab something nearby — paper towels, parchment paper, or even aluminum foil — to use as makeshift cutting ...
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