Curds and whey are what milk becomes when you heat it to a boil and add acid. This causes the milk to separate into coagulated chunks of curd surrounded by watery liquid known as whey. The splitting ...

“Little Miss Muffet sat on a tuffet, eating her curds and whey. Along came a spider, who sat down beside her and frightened Miss Muffet away.” Well, Miss Muffet has a new problem today because a ...

The art of cheesemaking is a time-honored tradition that is far less complicated than one might think. Knowing how to make your own at home can unlock a world of unpasteurized possibilities if you are ...

I never expected to find an article on cottage cheese in The Wall Street Journal, on the front page no less. But there it was a few weeks ago, with a headline announcing, "Whey Cool: Gen Z Discovers ...

Cottage cheese is a surprising superpower ingredient in a number of our recipes. Just like buttermilk in biscuits, cottage cheese can lend some extra tang and decadence to many comfort foods like ...

Curds 'n Whey, a triplex caf , gourmet shop and catering establishment based in Jenkintown, has just expanded for its 5th time since opening as a cheese store in 1973. You’ve likely dined at a ...

I just learned that Curds & Whey (On 13th and Tacoma) has closed. I found the following on their website: Due to the current economic climate, we have made the difficult decision to close our store.