Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry ...

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party or special dinner. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!

Line the tart shell with foil and fill with pie weights or rice. Bake until the pastry is firm, about 30 minutes. Remove the foil and weights and bake for about 10 minutes longer, or until golden ...

Lee Blaylock 3 / 6Line the pastry shell with foil or baking paper.Armelle Habib STYLING: Lee Blaylock 4 / 6Cover the bottom of the pastry shell with rice and lentils or baking beads.Armelle Habib ...

This delicious dessert is a large version of the individual tartlets served at Racines. The thin, crisp pastry shell is filled with a layer of almond cream made from both finely ground and ...

Roll the pastry out on a lightly floured surface to 1cm thickness. Line a 21cm/8in tart shell with the pastry and cover with greaseproof. Fill with baking beans and bake for 20 minutes.