Hello, food fanatics! Jason Griffith here, and today we’re diving into a recipe that sits at the delicious intersection of ...

If you’re a fan of loaded baked potatoes with all the fixings like cheese, bacon, and sour cream, this casserole puts it all ...

Hearty and Crispy Potato Skin Wedges. 5 large potatoes (I like Yukon Golds) 2 tablespoons melted butter. 2 tablespoons vegetable or olive oil. Salt and pepper. 5 slices of bacon, cooked to crispy ...

Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. so it feeds eight to 10. So we have five pounds of ...

Then simply place them in the air fryer basket and cook at 200C for around 10 minutes until the skins are crispy. Once cooked, garnish with a dollop of sour cream and chopped chives or spring onion.

Olive oil.Coat your potatoes with a sheen of olive oil and you’ll enjoy extra-crispy, flavorful skin. The skins of potatoes lose moisture during cooking, so adding a thin layer of oil adds the ...

But the potato sizzled away in its oil coating, promising a very crispy skin that I couldn't wait to dig in to. The potato came out of the oven looking very crispy, but not burnt. The exterior of ...