Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. Table scene of assorted take out or delivery foods.

Restaurant operators juggle ever-changing guest expectations and the many things that can "go wrong" daily. So, when adopting technology like artificial intelligence (AI), their main question is, "How ...

I'm a laughable cook, but a serious foodie. Luckily, I live in New York City, where I'm spoiled for culinary choice. Some of the best restaurants in the world are within walking distance of my home.

We gathered 121 menus from restaurants all over the country. Together, they offer a glimpse into the tastes and values of today. We gathered 121 menus from restaurants all over the country. Together, ...

There’s a lot of hype right now about AI in restaurants, but we need to be careful not to chase it for the sake of being “on trend.” The reality? AI isn’t a magic fix for every problem. However, when ...

SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came up hangry. Amanda Smith is a freelance journalist and writer. She reports on ...