What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

For Jennifer Garner's Grandmom's Creamed Corn, simmer freshly shucked corn kernels with water, butter, salt, and pepper, then thicken with a slurry of milk and flour. • Don't cut too deep when you ...

Do you love creamed corn, but can't have gluten? You're in luck! I've got a delicious gluten-free creamed corn recipe. This ...

Adding sweet summer corn to the batter for these cream-cord hush puppies transforms the usual fried bread bite, giving them a light and tender texture.

Affectionately called “Grandmom Corn,” the Garner family recipe is sweet, savory, and according to Jennifer, … For those who didn’t grow up eating it, creamed corn doesn’t sound very ...

Add the warm corn stock and bring to a simmer. Cook until the stock is reduced to 2/3 cup, about 10 minutes. Add the sour cream and simmer until the sauce begins to thicken, about 5 minutes.

Add corn and cook just until it starts to become tender. Add cream and bring to a simmer, stirring gently. Scatter the polenta evenly in several batches over the corn-cream mixture, stirring ...

For those who didn’t grow up eating it, creamed corn doesn’t sound very appetizing. But after watching Jennifer Garner‘s most recent episode of Pretend Cooking Show on Instagram, in which ...