Sarah Josepha Hale was the editor of the extremely popular monthly publication Godey’s Lady’s Book, the writer of Mary Had a Little Lamb, and a passionate advocate for the Thanksgiving holiday.

The caramelized apples and pie dough can be prepared and refrigerated up to 3 days in advance. Refrigerate for up to 1 week, or freeze for up to 2 months. Raw cranberries >> frozen cranberries ...

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Following is her recipe for “Apple Cranberry Pie,” which uses fresh cranberries and apples, along with boiled cider. It included a lard-based crust that featured decorative leaf cutouts.

!–paging_filter–pspan class=”field-content”It’s about this time of year that I start to feel a little bit tired. Of pie. Of the pumpkin drudgery in ...

Learn how to bake an apple pie with the help of Helen Rennie's Cooking School in Natick, and taste locally grown cranberries from ... undisputed capital of the cranberry world.

This fall, we set out to publish the most delicious apple-cranberry crisp recipe of all ... Both recipes call for Granny Smith apples, frozen cranberries, cinnamon, and a streusel topping.