The Crack Pie is a creation of Christina Tosi, the head chef and founder of the tremendously popular bakery, Momofuku Milk Bar. The original recipe calls for a homemade crust made with the Milk Bar’s ...

The recipe will remain the same. But the name of Milk Bar’s signature dessert is getting a change that some critics say is long overdue. Crack Pie — the trademarked name for the chain’s buttery, ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Milk Bar, the New York bakery that opened a Cambridge location in February, is making a change. In a memo to her staff, Milk Bar founder Christina Tosi explained her decision to rename Crack Pie — one ...

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We’re pie people. Birthdays often call for a pie rather than a cake. Thanksgiving is an absolute pie bonanza. We’ve gone through our fair share of mixers and have a decade of pies forever encrusted to ...

From this day forth, Crack Pie is no more. The famous pie, served at the New York-based bakery Milk Bar, will change its name, according to a letter written by the bakery’s founder, Christina Tosi.

The lines stretch down the block in Harvard Square. Everyone wants a taste of Milk Bar, the Cambridge outpost of the New York bakery, which opened here in February. Celebrity chef Christina Tosi is ...

Milk Bar in CityCenterDC sells a glorified chess pie for $46. It’s buttery, creamy, and sweet enough to be a test for whether it’s time to schedule an appointment with the dentist. You can feel a ...

The recipe will remain the same. But the name of Milk Bar’s signature dessert is getting a change that some critics say is long overdue. Crack Pie — the trademarked name for the chain’s buttery, ...