That chunk of pink-hued meat in your California roll? Probably not crab. Imitation crab more like it, but for some reason countless sushi menus have dropped the word's modifier. Perhaps it's assumed ...

The California roll is one of the most popular sushi rolls in the U.S. It's made with five ingredients: Rice, nori, avocado, cucumber, and crab meat. California rolls are on the menu of many sushi ...

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

In a restaurant scene punctuated with an influx of high-end omakase, Toki Sushi is going back to basics. The expansive menu ...

The paste -- referred to as surimi -- has been around in the U.S. for about 20 years and serves as a cheaper stand-in for more expensive crab meat, which can be difficult to find away from the coast.

Wu Hibachi Express Sushi & Ramen & Wing opened in the Sabal Palm Plaza in Fort Pierce this summer. As its name implies, the fast-casual restaurant specializes in hibachi, and its menu features typical ...

It’s true that Michelin pedigreed restaurant groups from New York and Chicago are sliding into the Dallas restaurant market with high menu prices. Even so, Kessaku, a sumptuous sushi bar and cocktail ...

Looking for a fresh and light sushi roll that's easy to make? Try this deconstructed California roll recipe! The ingredients ...