It's a twist on the classic paloma, which is traditionally made with tequila and grapefruit soda, but this version uses ...

Stir in 1/4 cup of grapefruit juice from the bowl and season with salt. Let stand for 10 minutes. In a skillet, heat the remaining 2 tablespoons of oil until shimmering. Add the crab and cook over ...

The crab and grapefruit in this dish first appeared at the restaurant Spice Market tossed with cold glass noodles. Jean-Georges Vongerichten decided it was a "messy pile," but liked the flavors ...

The Milton brewery has released a Grapefruit ... s renowned Crush cocktail, which features vodka, rum or gin topped with freshly “crushed” fruit juice. Horseshoe crab beer in Delaware ...

Pimentae, a female-founded tequila cocktail brand, has launched its latest offering, the Grapefruit Margarita, as consumer interest in tequila and paloma cocktails continues to grow. This new ...

it’s just that their balance is a little off—grapefruit doesn’t have the acidity to make the cocktail pop all on its own, so you have to tweak it a bit to get it just right. Do that ...

As with the Brown Derby, grapefruit juice (like orange juice in the Blood and Sand) doesn’t have the acidity to make the flavors in a cocktail pop, at least not with the grapefruits we have today.

Make Melissa Martin's crab, spinach and artichoke dip, turnip gratin and fried oyster, radicchio and grapefruit salad for the holidays You can save this article by registering for free here.