The crab and grapefruit in this dish first appeared at the restaurant Spice Market tossed with cold glass noodles. Jean-Georges Vongerichten decided it was a "messy pile," but liked the flavors ...

Stir in 1/4 cup of grapefruit juice from the bowl and season with salt. Let stand for 10 minutes. In a skillet, heat the remaining 2 tablespoons of oil until shimmering. Add the crab and cook over ...

The Milton brewery has released a Grapefruit ... s renowned Crush cocktail, which features vodka, rum or gin topped with freshly “crushed” fruit juice. Horseshoe crab beer in Delaware ...