The Wageningen researcher Christine Bunthof has developed a direct method for counting bacteria in dairy products. The method not only distinguishes viable and non-viable bacteria but also semi-viable ...
IMAGE CAPTION: Christian Meyer demonstrates the Geometric Viability Assay (GVA), a new method for counting microbes that works 36 times faster than conventional methods. Credit: Casey Cass/CU Boulder ...
Shine a laser on a drop of blood, mucus, or wastewater, and the light reflecting back can be used to positively identify bacteria in the sample. Jennifer Dionne, associate professor of materials ...
Some antibiotics stop bacteria from growing without actually killing them, allowing infections to return later. Scientists at ...
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