From corn-forks to tiny swords to cornscrews, hands-on inventors have tried it all. Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has ...

You can store corn for a day or two before cooking it. If there’s anything the Midwest is known for, it’s corn. And while there certainly is a whole slew of veggies that a ...

crisp corn on the cob, but forget those boring old cob holders. Now, you can buy Mickey Mouse cob holders that will bring a smile to everyone’s face. These official Disney Parks Mickey Mouse ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

But do you shuck the cobs? Grill them in the husks? There are a few options when it comes to grilling corn on the cob — here are three ways to do it. If lightly charred corn is your goal ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?