Everyone loves a grilled steak, but any time you break out a grill, that agreement ends when it comes to choosing between charcoal and gas. The two grill choices are a classic cooking trade off debate ...

There's a deep-rooted magic to preparing food using charcoal. Watching embers flicker and aromatic smoke waft up from a grill comes with an elemental allure that traces through several hundred ...

We let chefs settle one of the biggest grilling debates. If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it ...

With summer in full swing, it's the perfect season to be outside grilling. Whether you're making steaks, burgers, hot dogs, chicken, or vegetables, the amount of charcoal you use can make or break ...

Flavor like charcoal, convenience of gas, and control like pellet smokers. As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes ...