See if this sounds familiar: you've spent two straight days on the water, you're sunburned or very nearly so, you smell like a cocktail of saltwater, sweat, bait, and probably beer because you haven't ...

When I’m cooking a classic Louisiana dish, I feel like I've taken a step back in time. It has something to do with the way the aroma of the dish fills my house. Often, the scent is a throwback to my ...

This dish is one of my favorite summertime meals. It's full of fresh, seasonal produce like local, heirloom tomatoes and fragrant fennel. Searing fish quickly in a super-hot pan is one of my favorite ...

This is one of my favorite dishes to serve in the summer. The vegetables in the succotash highlight the fresh flavors of the season and the zesty snapper filets are light and flavorful. It's a perfect ...

Prohibition was a dark time in America, as people wavered between thirst and the perils of bathtub gin. Fortunately, Prohibition ended in December 1933. Shortly thereafter, the Red Snapper — AKA the ...

TAMPA (WFLA) – In celebration of Red Snapper Season, Devan Coffaro shares a fun summer recipe with fish she caught 40-miles offshore Tampa Bay. Fresh, crisp, and light on the calories – this dish is a ...

One of my favorite fish, opakapaka, is a type of red snapper, and I would buy it whole whenever I came across it. I filleted it in my kitchen and cooked it in a variety of ways: steamed with soy, ...

The braised red snapper in this quickly made dish picks up plenty of flavor from its well-chosen seasonings, lemon and an underused herb, marjoram. If you can't find marjoram, oregano is an acceptable ...

An inventive take on the Bloody Mary. If you like Bloody Marys, you’ll love The Botanist Red Snapper. Its versatile flavor profile gives this cocktail a new layer of depth, balanced by acidic tomato ...

PANAMA CITY BEACH, Fla. (WJHG/WECP) - It’s snapper season! NewsChannel 7 Today was joined by Austin and Collins Abrams from Tarpon Dock, and to discuss some preparation ideas after you pull in your ...