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A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...

Let us take you on a delicious journey of vegetarian dishes of Bengali cuisine.

In the northeast corner of Urban Harvest Farmers Market, Ely, the Congolese farmer who runs Sustainable Vegetable Garden welcomes me with a warm bright smile every Saturday. I can tell just by looking ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

Bengalii Recipes: The cuisine of Bengal is as rich and distinct as the state itselfWe bring to you the best of Bengal. Bengali cuisine is a blend of sweet and spicy flavours. The delicate balance ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

Recipes moved from one district to another the way rivers carried silt — naturally, without permission. The kitchens of Bengal were not just cooking spaces; they were cultural maps, where Bangals ...

It was Chef Sukanya Ghosh’s thamma, or paternal grandmother, who lovingly taught her the intricate nuances of Bengali cuisine. Sukanya, now a Senior Sous Chef at ITC Royal Bengal, is someone who finds ...

Once considered a foraged ingredient meant only for village kitchens, kucho or phool chingri has risen in prominence in the Bengali culinary scene. What was earlier bought at local haats is now being ...

For food researcher Dipankar Dasgupta , Dol Purnima is incomplete without a bowl of bhuni khichuri. “Maa never used turmeric in her vegetarian dishes, and this bhuni khichuri was no exception. It is ...

This aromatic vegetable side comes together in under 10 minutes, built on a fragrant Bengali-style panch phoron, a five-spice ...