First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

You’re going to get plenty of use out of your air fryer — as if you didn’t already — thanks to this recipe for twice-fried plantains, considering this snack is the perfect conduit for guacamole, salsa ...

Perfect for a light lunch or dinner, this salad builds itself around hearty wild rice mix and fried ripe plantains. You'll mix in black beans for extra protein and corn and bell pepper for sweetness, ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Join Maryam Hampton as she partners with AncestryDNA to explore her West African heritage through delicious traditional cooking. Watch as Maryam shares her DNA results, highlighting her roots from ...