Some things are built to stand the test of time. Take, for instance, these vintage pasta recipes. From potluck-perfect ...

A summer cookout side has to hold its own beside burgers, grilled chicken, and everything else competing for plate space.

Stop serving mushy, overcooked pasta.

This pasta with arugula is coated in a creamy lemon sauce made of cashews and finished with plant-based ingredients ...

Bouncy, creamy and deeply satisfying, they are as painless to throw together as the simplest of pasta salads, yet they pack much more of a punch. And peanut noodles tend to hold up better after ...

Pasta doesn’t require an advanced cooking degree to get right. A boiling pot of salted water and a strainer is really all you ...

Think of this warming dish as a relay race, each ingredient handing its flavor to the next. During the (almost!) hands-off cooking, a head of garlic and a whole chicken stuffed with a Parmesan rind ...

Instant noodles get a street-food upgrade when stir-fried with vegetables, soy sauce, chile-garlic sauce, and the unmistakable seasoning of Maggi masala noodles. Using the Maggi seasoning packets in ...