Serve these plump and lightly sweet marinated mussels with a smashed cucumber ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test ...

Mussels - the main ingredient, providing a rich and briny flavor that forms the base of the dish. Butter - adds richness and depth to the sauce. Garlic - infuses the dish with the garlic flavor ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

the mussels are eaten on the half shell. If you’re making a lot for friends, get everyone involved to help remove the shells. Also be sure to weigh out the parsley in this recipe to ensure you ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

This is the kind of recipe you’re going to want to reach for any time you’re craving shellfish. This spicy mussels recipe was designed as the star of a no-stress seafood menu. Although I first ...

Local mussels replace escargots in this heady garlic-butter West Coast appetizer. Serve with Chardonnay and beer from B.C. A welcome email is on its way. If you don't see it, please check your ...

"In this weekend’s recipe, I’ve used some of this kale as the base for a vivid green sauce to serve with mussels." "Served on thick-cut slices of sourdough toast, this recipe is perfect for a ...