For longer storage, freeze cooked patties in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll ...

At Beast + Bottle in Denver, Colorado, chef/owner Paul C. Reilly uses these ginger-and-garlic flecked sausage patties on the ...

Typically, sausage is made by combining ground meat with spices and aromatics. Some varieties are cured or smoked, while others are left raw until fired on the grill or baked in the oven.

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until ...

Heat remaining 2 tablespoons oil in a large, deep skillet or Dutch oven over medium-high. Add sausage, garlic, and gochugaru, if using. Cook, stirring often, until sausage is browned, 3 to 4 minutes.