When you cook steak over the grill, it becomes firmer, turns brown and begins to give off an enticing smell. But exactly what is happening to the meat as it's being cooked? "There's a lot of processes ...

If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while ...

According to findings of a control operation in Finland, the risk management of ground beef steaks served medium in restaurants needs improvement. The environmental department of the Oulu region ...

Food safety is a major concern at all restaurants, as a minor misstep can lead to a serious bout of foodborne illness when cooking meat. In establishments that serve a lot of people daily, food safety ...

These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.