These butternut squash and cheese-stuffed shells feature a rich, cheesy, creamy, sausage-infused filling.

Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

The leaves are changing color, the breeze is picking up and your tan is (sadly) fading. With summer in the rearview and the ...

Warm cinnamon flavor fills this apple and butternut squash cobbler. The apples are a little crispy, yet soft and juicy. Sweet ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Caramelized onions, Gruyère, and crunchy croutons upgrade roasted butternut squash for this hearty fall meal. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Roasted delicata squash and Thai eggplant simmer in a fragrant red curry with coconut milk, basil, and makrut lime leaves for a vibrant vegetable-focused main. Pim Techamuanvivit is chef-owner of ...

Butternut squash is a fall staple, but prepping and cooking it isn't exactly intuitive. The firm fruit (yes, it's technically a fruit) is famously difficult to slice into (you'll need a sharp knife, ...

Place the squash on a cutting board and firmly hold it with your non-dominant hand so it doesn't roll around. Using a sharp, heavy knife, cut about 1/4" off of the top and bottom of the squash. After ...

Fall might mean pumpkin spice to a lot of people, but for others it means fall produce. Near the top of the list of popular fall produce is butternut squash. Want to do something new with it?

Butternut squash soup is truly one of the most beautiful and comforting soups around, no matter how you season it. Frankly you could puree up some roasted squash with some broth and a splash of cream, ...